Good Friday morning! Are you tired of pumpkins yet? I'm not!
I've got another 15 oz. can just waiting to be used.... I never used to like pumpkins but I've found a lot of recipes that I've grown to *lurve* that pumpkin'y taste of the season....
- 3 1/3 cups AP flour
- 1 Tsp. baking powder
- 2 tsp. baking soda
- 1 tsp. salt
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1/2 tsp. ground allspice
- 2 cups organic sugar
- 2 egg whites
- 1/2 cup canola oil
- 1/2 cup low fat buttermilk
- 2 large eggs
- 2/3 cup water
- 1 can (15 oz.) pumpkin puree
Preheat oven to 350F. Combine first 7 ingredients in a bowl. Set aside.
Place sugar, egg whites, oil, buttermilk, and eggs in a large bowl; beta on high speed until well blended. Add 2/3 cup water and pumpkin, beating at low speed until blended. Add flour mixture, beating at low speed just until combined. Pour mixture evenly into 2 (9x5 in) loaf pans coated with cooking spray. Bake for 1 hour or until wooden pick test comes out clean. Cool. 10 minutes in pans on a wire rack; then remove from pans. Cool completely.
I managed to run 3 miles on the treadmill yesterday and then 1 hour of Zumba. The instructor was
Today was RPM day and it kicked my booty!
What are your plans for the weekend?