So we had our friend, Scott come over last night to watch Florida vs. Missouri (Florida won).
I made a Pasta Salad and Stir Fry Walnut-Shrimp (from Flat Belly Diet Cookbook).
Now for dessert, I realized that I only had 1 egg in the fridge. So I decided to hunt for a recipe online that didn't require any eggs. This is what I found.
....it tasted like fudgy brownies but not too sweet, just right because of the raisins!
And hubby bought fresh organic strawberries that I decided to make a
Strawberry Apple Crisp
1/4 c. oats
1 1/2 Tbsp. whole-wheat pastry flour (or all-purpose or whole-wheat)
1 Tbsp. brown sugar
1 Tbsp. butter
1 1/2 c. sliced strawberries
1 small apple, peeled, cored, diced
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/8 tsp. vanilla extract
1 tsp. cornstarch
3 tsp. brown sugar
Heat oven to 400°F. In a small bowl, combine oats, flour, brown sugar and salt. Mix in butter until mixture forms coarse crumbs. Set aside.
In a medium bowl, combine strawberries and apples. Squeeze a little lemon juice over fruit to keep the apples from turning brown. Add remaining ingredients; stir until combined.
Divide fruit between two ramekins. Sprinkle crumble topping over fruit. Bake for 10 minutes; lower the oven temperature to 350°F and bake for another 10-15 minutes, until the topping is golden and the fruit is bubbly.
Look who's begging at the dinner table....
Have you seen the new food pyramid?? I have to say, I like it! So much easier than what we grew up with. Don't you think?
I'm off to run...talk to you soon!